Bibliography of Tea
in Englisch
- Akiyama, Takamasa. A New Global Tea Model: Specification, Estimation, and Simulation. World Bank, 1987.
- Anderson, Jennifer L. An Introduction to Japanese Tea Ritual. New York: State University of New York Press, 1991.
- Anderson, Robert Woodruff. Tea and Sympathy. Random House, 1953.
- Baildon, Samuel. The Tea Industry in India. London: Allen, 1882.
- Barker, George. A Tea Planter's Life in Assam. Calcutta: Thacker, Spink, 1884.
- Behal, Rana P. and Prabhu P. Mohapatra. "Tea and Money versus Human Life." Plantations, Proletarians and Peasants in Colonial Asia. London: Frank Cass, 1992.
- Blofeld, John. The Chinese Art of Tea. London: Allen and Unwin, 1985.
- Bramah, Edward. Tea and Coffee: A Modern View of 300 Years of Tradition. London: Hutchinson Books, 1972.
- Chaudhuri, K.N. The Trading World of Asia and the English East India Company, 1660-1760. Cambridge: Cambridge University Press, 1978.
- Chow, Kit. All the Tea in China. San Franscisco: China Books and Periodicals, 1990.
- Clark, Arthur. The Clipper Ship Era. New York: G.P. Putnam's Sons, 1910.
- Collins, Maurice. Foreign Mud. New York: Alfred A. Knopf, 1947.
- Crole, David. Tea. London: Crosby Lockwood, 1897.
- Douglas, Mary, ed. Constructive Drinking: Perspectives on Drink from Anthropology. Cambridge University Press, 1987.
- Evans, J.C. Tea in China. New York: Greenwood, 1992.
- Forrest, Denys. Tea for the British. London: Chatto and Windus, 1973.
- ---. A Hundred Years of Ceylon Tea, 1867-1967. London: Chatto and Windus, 1967.
- Fortune, Robert. A Visit to the Tea Districts of China. London: John Murray, 1852.
- ---. Wanderings in China. London: John Murray, 1843.
- Franklin, Aubrey. Teatime. New York: Frederick Fell, 1981.
- Graham, Patricia J. The Art of Sencha. Honolulu: University of Hawai Press, 1998.
- Griffiths, Percival Joseph. The History of the Indian Tea Industry. London: Weidenfeld & Nicholson, 1967.
- Griswold, W.S. The Boston Tea Party. Tunbridge Wells: Abacus, 1973.
- Harler, C.R. The Culture and Marketing of Tea. London: Oxford University Press, 1964.
- Hobhouse, Henry. Seeds of Change. London: Macmillan, 1992.
- Holt, Geraldene, ed. A Cup of Tea: An Afternoon Anthology of Fine China and Tea Trades. New York: Simon and Schuster, 1991.
- Huxley, Gervas. Talking of Tea. Ivyland: John Wagner & Sons, 1956.
- Iguchi, Kaisen. Tea Ceremony. Transl. John Clark. Hoikusha, 1975.
- Kawabata, Yusunari. Thousand Cranes. New York: Alfred A. Knopf, 1958.
- Labaree, B.W. The Boston Tea Party. London: Oxford University Press, 1964.
- Lillywhite, Bryant. London Coffee Houses. London: Allen and Unwin, 1963.
- Lubbock, Basil. The China Clippers. Boston: Lauriat, 1914.
- Lu Yü. The Classic of Tea: Origins and Rituals. Transl. and intr. by Francis Ross Carpenter. Hopewell: The Ecco Press, 1974.
- Macfarlane, Alan, and Iris Macfarlane. The Empire of Tea: The remarkable history of the plant that took over the world. Woodstock: Overlook Press, 2003.
- McCaleb, Robert. Encyclopedia of Popular Herbs. Roseville: Prima Publishing, 2000.
- Milton, Ed S. Tea: A cultural history from around the world. Astrolog Publishing House Ltd., 2003.
- Moxham, Roy. Tea: Addiction, Exploitation, and Empire. New York: Carroll and Graf, 2003.
- Ody, Penelope. The Complete Medicinal Herbal. New York: Dorling Kindersley, Inc., 1993.
- Okarura, Kakuzo. The Book of Tea. Foreword by Elise Grilli. Boston: Charles E. Tuttle Co., 2000. Kakuzo Okakura's Book of Tea, written in 1906, is a modern classic about the Japanese tea ceremony. Kakuzo Okakura was born in Japan and brought up in the strict moral code of the samurai. He later moved to New England and became curator of East Asian art at the Museum of Fine Arts in Boston. » The Book of Tea, Project Gutenberg e-book ,» The Book of Tea, Download in PDF.
- Other books about the Japanese tea ceremony are Kaisen Iguchi's Tea Ceremony, Yusunari Kawabata's Thousand Cranes, Soshitu Sen's Tea Life, Tea Mind, and Senlo Tanaka's The Tea Ceremony.
- ---. The Book of Tea. Ed. Everett F. Bleiler. Dover Publications, 1964.
- Pettigrew, Jane. A Social History of Tea. London: National Trust, 2001.
- ---. The Tea Companion: A Connoisseur's Guide. London: Apple Press, 1997.
- Perry, Sara. The Tea Book. San Francisco: Chronicle Books, 1993.
- Pratt, James Norwood. Tea Lover's Treasury. With an introduction by M.F.K. Fisher. Santa Rosa: Cole Group, 1982.
- Quimme, Peter. The Signet Book of Coffee and Tea. New York: New American Library, 1976.
- Ramsden, A.R. Assam Planter. London: John Gifford, 1945.
- Rasmussen, Wendy, and Ric Rhinehart. Tea Basics: A Quick and Easy Guide. New York: John Wiley & Sons, 1999.
- Repplier, Agnes. To Think of Tea! Cambridge: Houghton Mifflin, 1932.
- Rosen, Diana. Chai: The Spice Tea of India. Pownal: Storey Books, 1999.
- ---. Steeped in Tea: Creative Ideas, Activities and Recipes for Tea Lovers. Pownal: Storey Books, 1999.
- Rubin, Ron, and Stuart Avery Gold. Tea Chings: The Tea and Herb Companion: Appreciating the Varietals and Virtues of Fine Tea and Herbs. New York: Newmarket Press, 2002.
- Sarkar, Goutam Kumar. The World of Tea Economy. Oxford University Press, 1972.
- Sen XV, Soshitsu. Tea Life, Tea Mind. Tokyo: Weatherhill, 1979.
- Schaffer, Charles and Violet Schaffer. Teacraft: A Treasury of Romance, Rituals, and Recipes. Buena Press, 1975.
- Schapira, Joel, et al. The Book of Coffee and Tea. New York: St. Martin's Griffin, 1982.
- Scott, J. M. The Great Tea Venture. New York: St. Martin's Press, 1975.
- Shore, H. Smuggling Days and Smuggling Ways. London: Casell, 1892.
- Singh, Shamsher, et. al. Coffee, Tea and Cocoa: Market Prospects and Development Lending. Johns Hopkins University Press, 1977.
- Slavin, Sara, and Karl Petzke. Tea: Essence of the Leaf. San Francisco: Chronicle Books, 1998.
- Smith, Michael. The Afternoon Tea Book. New York: Athenaeum, 1966.
- Soshitsu, Sen. The Japanese Way of Tea: From its Origins in China to Sen Rikyu / Sen Soshitsu XV. Transl. V. Dixon Morris. University of Hawaii Press, 1998.
- Suzuki, Daisez T. Zen and Japanese Culture. Princeton University Press, 1993.
- Tanaka, Senlo. The Tea Ceremony. Foreword by Yasushi Inoue. Kodansha International, 2000.
- Taylor, Nadine. Green Tea: The Natural Secret for a Healthier Life. New York: Kensington Books, 1998.
- Twining, Stephen H. The House of Twining, 1706-1956. London: Twining, 1956.
- Ukers, W.H. All About Tea. New York: Tea and Coffee Trade Journal, 1935.
- ---. Ukers' International Tea and Coffee Buyers Guide. Whitestone: Tea and Coffee Trade Journal Co., annual editions.
- Walsh, William I. The Rise and Decline of the Great Atlantic and Pacific Tea Company. L. Stuart, 1986.
- Weatherstone, John. The Pioneers 1825-1900: The Early British Tea and Coffee Planters and their Way of Life. London: Quiller, 1986.
- Weinberg, Bennet Alan, and Bonnie K. Bealer. The World of Caffeine: The Science and Culture of the World's Most Popular Drug. New York: Routledge, 2001.
- Wickizer, Vernon Dale. Coffee, Tea, and Cocoa: An Economic and Political Analysis. Stanford University Press, 1951.
- ---. Tea Under International Regulation. Stanford University Press, 1944.
- Yukihiko, Hara. Green Tea: Health Benefits and Applications. Marcel Dekker, 2001.
- Ziegler, Mel, Bill Rosenzweig, and Patricia Ziegler. The Republic of Tea: Letters to a Young Zentrepreneur. Doubleday, 1992.
in German
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